Food Ingredients

Food Ingredients: Products

Michael Foods delivers the quality, safety, functionality, value and capacity you need. And we come to you with the innovative spirit and ingredient expertise that can help grow your business.

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New Products

OVABAKE Enzyme Modified Whole Egg Product provides outstanding baking results with advantages over dried whole egg. OvaBake™ is a perfectly formulated whole egg product that delivers improved overall height, humectancy and crumb structure, better moisture retention for extended shelf life, a flavor more like baked goods made with liquid egg product, shorter mix time and the potential to reduce added emulsifiers. Details >>

PRECOOKED EGG WHITE PRODUCTS are healthy alternatives for health-conscious consumers made from 100% real, ultra-pasteurized eggs. These pre-portioned and precooked options are available in seven convenient varieties of puffed egg white patties, egg white omelets and scrambled egg whites. Details >>

Egg Products

SSL LIQUID/FROZEN/DRIED EGGS add functionality to dehydrated and intermediate moisture products, along with long shelf life and excellent mixing characteristics. Details >>

ESL LIQUID EGGS (WHOLE, YOLKS, WHITES, MIXES) are not only convenient, they're perfect for food manufacturing. Details >>

ORGANIC AND CAGE FREE EGG PRODUCTS Liquid eggs, precooked eggs and hard cooked eggs, organic and cage free options to meet your needs. Details >>

HARD-COOKED EGGS come in whole and diced, and are packaged in sizes and formats that meet your needs. Details >>

CUSTOM-DEVELOPED EGG PRODUCTS are one of our specialties. Our R&D team is one of the most innovative in the business. Details available soon.

PRE-COOKED EGGS include many varieties and all have extensive shelf life, plus excellent consistency and uniformity. Details >>

FRENCH TOAST, our Papetti's Table Ready® offers a complete line of delicious French Toast varieties. From healthy whole grains to "dunkable" sticks this French Toast is second to none. Details >>

Food Ingredients Products

 
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