![]() Foodservice for College and UniversityKeeping students satisfied and on-campus for meals isn't easy, but Michael Foods' high-quality, innovative, flavorful, Foodservice egg products and Foodservice potato products will keep students coming back for more!Delicious, Labor-Saving, Student-SatisfyingOur value-added Papetti's® egg and Northern Star™ fresh, refrigerated potato products eliminate the waste and labor costs associated with cracking eggs and peeling potatoes. And since all of our products are guaranteed to be salmonella, listeria, and E. coli free there is no need to worry about food safety or cross contamination in the kitchen.From liquid whole eggs to French toast to traditional hash browns to precooked egg patties, our products are sure to fit your menu-and your prep environment. Plus, we offer convenient, individually wrapped grab-and-go products with our All Day Café® line that allow you to offer breakfast items around the clock-ideal for satisfying 24/7 student cravings. Interested in Organic and Cage Free Eggs?Find out more about our full line of liquid, frozen, precooked, and hard-cooked Organic and Cage Free egg products for Foodservice.Explore Beyond BreakfastInterested in exclusive recipes, rebates, and tools to grow your College or University Foodservice operations? Then partner with Michael Foods and learn about the Explore Beyond Breakfast program. We'll show you the way to restaurant menu innovation, customer satisfaction, increased traffic, and higher profits - by featuring egg and potato products throughout your menu and across all dayparts.We're Committed to Meeting Your NeedsWe're here, every day, working to help you and your College and University Foodservice Operations be the best they can be. Contact us. We'll make sure all your questions get answered, and show you exactly how we can enhance your College and University Foodservice.Find out more about Michael Foods Foodservice egg products, Foodservice potato products and All Day Café Foodservice products for College and University.
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