Patients & cafe customers love the outstanding flavor and texture, nutritional quality, appealing main dishes and sides, and better-for-you options. The Kitchen apreciates the versatility, convenience, low/no cholesterol options, ease of prep, long hold times, and consistency high quality. Management enjoys the guaranteed food safety, cost savings, labor-savings efficiencies and reduced waste.
Ideal products that increase efficiency, profitability and customer satisfaction
  • Liquid Refrigerated Eggs
  • Table-Ready Omelets & Egg Patties
  • Cook-in-bag Scrambled Egg Mix
  • No Fat/No Cholesterol Egg Whites
  • Reduced Sodium Products
  • Hard Cooked Eggs
  • Whole Eggs
  • Mashed Potatoes
  • Diced Potatoes
See our complete line of egg products, potato products, French Toast products.
 
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