Eggs Benedict with Crabmeat

Eggs Benedict with Crabmeat
Eggs Benedict with Crabmeat
Portions: 1 serving
Serving Size:
English muffin 1/2/sv.
Papetti's® Table Ready® Fried Egg Patty 1/serving
crabmeat 1 1/2 oz.
hollandaise sauce 2 oz.


  1. Toast English muffin half.
  2. Heat egg patty and crab and place on muffin half.
  3. Top with hollandaise sauce.


  • Serve with: au gratin potatoes and fresh melon balls
  • Garnish with: fresh chives or chopped parsley
  • Daypart suggestion: breakfast, lunch or late night
For a No Fat/No Cholesterol option, try: Papetti's® Better'n Eggs® No Fat/No Cholesterol Round Patty #15200
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