Corned Beef and Egg Reuben

Corned Beef and Egg Reuben
Corned Beef and Egg Reuben
Portions: 1 serving
Serving Size:
rye bread 2 slices
corned beef 3 oz.
Papetti's® Table Ready® Home-Style Fried Egg Patty with Cracked Black Pepper 70407 1
sauerkraut 1 oz.
Swiss cheese 1 1/2 oz.
Thousand Island dressing 1 Tbs.


  1. Place both slices of rye bread on grill and top one slice with Swiss cheese, corned beef, Thousand Island dressing, sauerkraut, and warm egg patty.
  2. Top with remaining slice of grilled bread, slice and serve.


  • Serve with: German potato salad or kosher-style sour pickles
  • Daypart suggestion: deli breakfast, lunch or dinner
  • For a leaner option, try Better'n Eggs® No Fat/No Cholesterol Round Patty #46025-15200-00
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