Pasta Putanesca

Pasta Putanesca
Pasta Putanesca
Portions: 1 serving
Serving Size:
Spaghetti 10” 6738794320, cooked 6 oz.
olive oil 1 tsp.
prosciutto, sliced 3/4 oz.
Papetti's® Table Ready® Peeled Hard Cooked Eggs diced 1/2/sv.
olives, sliced 3/sv.
tomatoes, diced 2 oz.
Romano cheese 1/2 Tbs.


  1. Toss hot spaghetti with oil, prosciutto, olives and tomato and place in bowl.
  2. Garnish with diced egg and Romano cheese.


  • Serve with: small Caesar salad
  • Garnish with: Parmesan cheese
  • Daypart suggestion: lunch or dinner at any Italian-themed restaurant
For a No Fat/No Cholesterol option, try: Papetti’s® Better’n Eggs® No Fat/No Cholesterol Round Patty #15200, diced
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