Southwestern 3 Cheese Breakfast Skillet

Southwestern 3 Cheese Breakfast Skillet
Southwestern 3 Cheese Breakfast Skillet
Portions: 12 servings
Serving Size: 9 oz.
Simply Potatoes® Diced Potatoes 32 oz.
Papetti's®Easy Eggs® Scrambled Egg Mix 32 oz.
Chorizo Sausage, 1/8" slices, quartered 18 oz.
Onios, fine dice 3 oz.
Green Chilies, canned dice 3 oz.
Garlic, chopped 1 clove
Pepper Jack Cheese, shredded 6 oz.
Cheddar Cheese, shredded 6 oz.
Queso Blanco, shredded 6 oz.
Hot Pepper Sauce to taste
Salt and Pepper to taste
Melted Butter or Alternative 4 oz.
Salsa Verde 6 oz.
Green Onion, chopped 1 oz.
Cilantro, chopped 2 T.
Tomato, chopped 2 oz.
Flour Tortillas, julienned and fried crisp 2 each


  1. Pour 1 oz of butter on a preheated grill and add the chorizo sausage and brown.
  2. Place the potatoes, onions, green chilies, garlic and remaining butter on the grill and cook until potatoes are golden brown.
  3. Pour on eggs and fold over themselves until almost set. Season to taste with salt and pepper and hot pepper sauce.
  4. Remove the eggs and potato mixture and place into an oven-proof serving tray or individual serving dishes. Sprinkle the cheese on top in 3 separate rows.
  5. Place under a broiler or salamander to melt.
  6. Garnish with the salsa verde, tomatoes, green onions, cilantro and fried tortilla strips.
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