Eggs Forestière

Eggs Forestière
Eggs Forestière
Portions: 12 servings
Serving Size: 8 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs 91200 48 oz.
Heavy Whipping Cream 36%* 2 oz.
Wild Mushrooms, assorted, chopped coarse 18 oz.
Garlic, finely chopped 1 clove
Red Onion, small dice 6 oz.
Spinach, sweated 6 oz.
Roasted Red Pepper, fine julienne 3 oz.
Boursin or Rondale Herb Cheese, crumbled 12 oz.
Melted Butter or Alternative 6 oz.
Salt and Pepper to taste
Rosemary Sprigs 12 each


  1. Sauté the mushrooms with the garlic and 2 ounces of butter until golden brown. Season with salt and pepper. Remove from heat and cool.
  2. Combine eggs and cream.
  3. Pour the remaining butter on a preheated griddle. Add the egg mixture and fold over until slightly set.
  4. Add the sautéed mushrooms and remaining ingredients. Season to taste and continue cooking until set.
  5. Portion and garnish with the rosemary sprigs.


  • *Heavy Whipping Cream 36% can be replaced with Half & Half for a lower fat alternative
  • Cook the egg mixture in a sauté pan like a pancake and top with sautéed mushrooms, vegetables and herbed cheese. Garnish with the rosemary sprigs.
Legal Terms of Use | Site Map | Contact Us
Michael Foods Blog Michael Foods on Twitter Michael Foods on Facebook Michael Foods on LinkedIn
© 2012-2013 Michael Foods, Inc.