Pasta Carbonara Frittata

Pasta Carbonara Frittata
Pasta Carbonara Frittata
Portions: 12 servings
Serving Size: 1/2th of a 12
Papetti's® Easy Eggs® Traditional Scrambled Egg Mix 15088 48 oz.
Bacon, cooked and rouched chopped 8 oz.
Parmesan Cheese, shredded 4 oz.
Mozzarella or Asiago Cheese, shredded 12 oz.
Parsley, chopped 2 T.
Basil, chopped 1 T.
Spaghetti 10” 6738794320, cooked 6 oz.
Salt and Pepper to taste
Butter or Alternative 4 oz.


  1. Preheat an oven-proof 12" skillet over medium heat. Add the butter and eggs.
  2. Fold the eggs over themselves until barely starting to set. Add the remaining ingredients except 2 ounces of the mozzarella cheese. Season to taste with salt and pepper. Continue cooking until the eggs are barely set.
  3. Remove from heat. Sprinkle with the remaining cheese and place under a broiler or in a preheated 400°F oven until the eggs are fully set and the cheese has melted.
  4. Cut into 12 portions and serve.
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