Deep Dish Sicilian Breakfast Skillet

Deep Dish Sicilian Breakfast Skillet
Portions: 12 servings
Serving Size: 12 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs 72 oz.
Italian Sausage, cooked and cut into 1/4" rounds 12 oz.
Red and Green Bell Peppers, julienne 6 oz.
Simply Potatoes® Diced Potatoes 15170 24 oz.
Italian Seasoning, dry 1/2 T.
Rosemary, dry 1 tsp.
Tomato Sauce 18 oz.
Mozzarella Cheese, shredded 6 oz.
Salt and Pepper to taste
Butter or Alternative 8 oz.


  1. On a preheated griddle, pour half of the butter, then add potatoes, sausage, bell peppers, Italian seasoning, rosemary and salt and pepper to taste. Grill until golden brown. Reserve.
  2. Pour the remaining butter on the grill and add the eggs. Fold over themselves until almost set.
  3. Place an equal portion of the grilled potatoes in serving dishes and top with the divided scrambled eggs, tomato sauce and mozzarella cheese.
  4. Place under a salamander or broiler to melt the cheese and serve.
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