Grilled Ham and Sweet Potato Skillet

Grilled Ham and Sweet Potato Skillet
Grilled Ham and Sweet Potato Skillet
Portions: 12 servings
Serving Size: 12 oz.
Papetti's® Easy Eggs® Scrambled Egg Mix 72 oz.
Smoked Ham, cut into 1/2" strips 18 oz.
Sweet Potatoes, peeled, 1/2" cubes 36 oz.
Salt and Pepper to taste
Cheddar Cheese, shredded 6 oz.
Butter or Alternative 8 oz.


  1. Place half of the butter on a preheated grill and cook the sweet potatoes until golden brown and tender. Season to taste with salt and pepper.
  2. Grill the ham, cut into 1/2" strips and reserve.
  3. Pour the remaining butter on the grill and add the eggs. Fold over themselves until almost set.
  4. Divide the grilled ham, scrambled eggs and cheddar cheese into 12 (or 50) equal portion sizes.
  5. Place an equal portion of the grilled potatoes in serving dishes and top with ham, eggs and cheese.
  6. Place under a salamander or broiler to melt the cheese and serve.
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