Cajun Blackened Potatoes With Tasso Ham

Cajun Blackened Potatoes With Tasso Ham
Cajun Blackened Potatoes With Tasso Ham
Portions: 16 servings
Serving Size: 2.5 ounces
Ingredients:
Amount
Simply Potatoes® Hash Brown Potatoes 40 oz.
Tasso Ham, fine julienne 6 oz.
Red Bell Pepper, small dice 2 oz.
Chives, snipped 2 tsp.
Cajun Spice Blend 2T-divided
Melted Butter or Alternative 4 oz.

Directions

  1. In a mixing bowl, combine all of the ingredients except the butter and half of the Cajun spice blend.
  2. Butter 3" egg rings and place on a preheated 350°F griddle. Place a small amount of butter in each ring mold and place a 4 oz portion of the potato mixture in each. Sprinkle with the reserved Cajun spice blend.
  3. Grill until a dark golden brown. Remove the mold and brown on the other side.
 
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