Pesto Sun-Dried Tomato Hash Browns

Pesto Sun-Dried Tomato Hash Browns
Pesto Sun-Dried Tomato Hash Browns
Portions: 6-8 servings
Serving Size: 2.5 ounces
Ingredients:
Amount
Simply Potatoes® Hash Browns 18 oz.
Basil Pesto, prepared 2 oz.
Sun-dried Tomatoes, reconstituted and julienned 4 oz.
Romano Cheese, shredded 2 oz.
Basil, fresh chiffonnade 2 T.
Salt and Pepper to taste
Olive Oil or Alternative (divided) 3 oz.

Directions

  1. In a mixing bowl, toss the potatoes, pesto, sun-dried tomatoes and half of the olive oil. Season to taste with salt and pepper.
  2. Place the remaining olive oil on a preheated griddle, add potatoes and cook until the potatoes are fully cooked and golden brown.
  3. Garnish with the basil and Romano cheese.
 
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