Chicken Potato Casserole

Chicken Potato Casserole
Chicken Potato Casserole
Portions: 64 servings
Serving Size: 2.5 ounces
Simply Potatoes® Sliced Potatoes 10 lbs
Margarine or Butter 1/4 cup
Flour 2 T
Salt 2 t
Black Pepper 1/4 t
Milk 3 1/2 cups
Cheddar Cheese 1/2 cup
Garlic, minced 1/4 t
Cream of Chicken Soup 21 1/2 oz
Chicken, cooked and diced 2 lbs
Seasoning Salt 2 T
Thyme 1 t
Onions, chopped 2 each
Frozen Vegetable of Choice 12 oz
Butter or Margarine 2 T


  1. Preheat oven to 350°F.
  2. Melt butter or margarine in 4-quart saucepan over low heat. Add flour and mix until there are no lumps.
  3. Slowly add milk, stirring constantly.
  4. Add salt, black pepper and minced garlic. Cook for 10 minutes, stirring often.
  5. Stir in soup and Cheddar cheese and cook an additional 5 minutes. Continue to stir often.
  6. Melt 2 tablespoons of butter or margarine in a frying pan. Add cooked chicken, seasoning salt, and thyme. Cook for 5 minutes stirring occasionally.
  7. Add onion and cook until onion is tender.
  8. Mix the home fries, vegetable, and the rest of the ingredients together in a 9x13 ungreased baking pan.
  9. Bake in oven for 1 hour and 30 minutes. Cool 5 minutes and serve.
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