Sauté of Shrimp and Potato

Sauté of Shrimp and Potato
Portions: 64 servings
Serving Size: 2.5 ounces
Simply Potatoes® Diced Potatoes 10 lbs
Olive Oil 1/2 cup
Shrimp, medium, peeled, defined and cut in two 5 lbs
Fresh Mushrooms, cleaned and quartered 2 1/2 lbs
Garlic, smashed and chopped 12 cloves
Fresh Parsley, chopped 1/2 cup
Fresh Fennel Leaves, chopped 2 T
Salt and Pepper to taste


  1. Heat 1/4 cup olive oil in frying pan over high heat.
  2. Add shrimp and sauté 3 minutes. Remove shrimp from pan and set aside.
  3. Add remaining oil to hot pan. Add potatoes and season well with salt and pepper.
  4. Cook for 3 minutes over medium heat. Mix well and cover pan. Continue cooking 6 minutes or just until potatoes are almost cooked.
  5. Add mushrooms, garlic, parsley and fennel. Season with salt and pepper and cook 4 minutes over high heat.
  6. Return shrimp to pan with potato mixture, mix and cook 2 minutes to reheat.
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