Broccoli & Potato Salad

Broccoli & Potato Salad
Portions: 64 servings
Serving Size: 2.5 ounces
Simply Potatoes® Diced Potatoes 10 lbs
Broccoli Heads, large, cooked 3 each
Celery Stalks, sliced 5 each
Wine Vinegar 1/2 cup
Olive Oil 1 1/2 cups
Fresh Parsley, chopped 1/4 cup
Salt and Pepper to taste
Paprika to taste


  1. In a large pan, add potatoes. Fill with water to cover potatoes. Cook on medium-high for 20-30 minutes or until potatoes are tender.
  2. Cut the cooked broccoli into florets and place in large bowl. Add potatoes and celery. Season well with salt and pepper.
  3. Mix wine vinegar, olive oil, salt and pepper together in small bowl. Pour over broccoli and toss to evenly coat.
  4. Season well with salt, pepper and paprika.
  5. Sprinkle with parsley and serve.
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