Duchess Potatoes

Duchess Potatoes
Duchess Potatoes
Portions: 4
Serving Size:
Simply Potatoes® Northern Gold™ Mashed Potatoes 3 lbs.
Papetti's® Easy Eggs® Liquid Egg Yolks 1 cup
unsalted butter 4 Tbs.
low-fat sour cream 3/4 cup
chives, chopped 1/2 cup
salt and pepper to taste


1. Preheat oven to 400° F.

2. Warm potatoes over medium heat. Stir in butter and sour cream, then egg yolks and chives.

3. Heat mixture until thickened to consistency of mashed potatoes, or until temperature is about 150-160° F.

4. Season to taste with salt and pepper.

5. Transfer potatoes to pastry bag fitted with star tip. Pipe into greased ramekins.

6. Bake on baking sheet until edges begin to brown, or refrigerate until ready to bake.


1. For a variation: Use Northern Star™ Seasoned Mashed Potatoes #15080 or Northern Star™ Sweet Potato Mashed Potatoes #17700.

2. Daypart suggestion: appetizer for lunch or dinner.
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