Potato-Crusted Chicken Caesar Sandwich

Potato-Crusted Chicken Caesar Sandwich
Potato-Crusted Chicken Caesar Sandwich
Portions: 1
Serving Size: 1 sandwich
Simply Potatoes® Shredded Hash Brown Potatoes 12 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs 1/3 cup
flour 1/3 cup
chicken breast 5 oz.
Parmesan cheese 1 Tbs.
salt and pepper to taste
romaine lettuce, chopped 2 oz.
kaiser roll 1
Caesar dressing 1 oz.


  1. Put flour in shallow bowl. Coat chicken breast with flour and shake off excess.
  2. In mixing bowl, combine hash browns, eggs, cheese, salt and pepper.
  3. Coat chicken breast with potato- egg mixture.
  4. Spray hot saute pan or 350° F flattop grill with non-stick spray. Add chicken breast.
  5. Cook 3-5 minutes on each side until brown. Transfer to oven to finish cooking.
  6. Bake at 350° F until internal temperature of chicken reaches 165° F.
  7. Place chopped romaine on bottom of kaiser roll. Top with chicken.
  8. Drizzle Caesar dressing over the chicken breast. Add kaiser roll top and serve.


-Garnish with fresh fruit

-Serve on bed of lettuce for an entree salad

-Daypart suggestion: lunch through dinner
Legal Terms of Use | Site Map | Contact Us
Michael Foods Blog Michael Foods on Twitter Michael Foods on Facebook Michael Foods on LinkedIn
© 2012-2013 Michael Foods, Inc.