Sausage Corn Chowder

Sausage Corn Chowder
Sausage Corn Chowder
Portions: 6
Serving Size:
Ingredients:
Amount
Simply Potatoes® Diced Potatoes 2 lbs.
Ground sausage 1 1/2 lbs.
Onion, chopped 1 medium
Bay leaf 1
Standard-sized cans of cream-style corn 2
Whole milk 5 cups
Cornstarch 1 Tbs.

Directions

1. In large pot, cook sausage until lightly browned; drain.
2. Add potatoes, onion, bay leaf, corn and milk. Simmer on low heat until potatoes are tender and chowder is hot. Do not boil.
3. To thicken, remove 1/4 cup of liquid from chowder. Add cornstarch and mix well.
4. Add cornstarch mixture back into warm chowder and stir well.

Tip:

  • Serve with pita chips or cornbread
  • Daypart suggestion: lunch through dinner
  •  
    Legal Terms of Use | Site Map | Contact Us
    Michael Foods Blog Michael Foods on Twitter Michael Foods on Facebook Michael Foods on LinkedIn
    © 2012-2013 Michael Foods, Inc.