Western Omelet Tacos

Western Omelet Tacos
Portions: 4
Serving Size:
Papetti's® Table Ready® Western Omelet 4
Taco shells, hard or soft, warmed 4
Smoked ham, diced 4 oz.
Lettuce, shredded 4 oz.
Red pepper, diced 4 oz.
Tomato, diced 4 oz.
Cheese, shredded 4 oz.
Pico de gallo 4 oz.


1. Warm omelets in 350° F oven for 20 minutes. Remove from oven and place in warm taco shells.
2. Place 1 ounce of each remaining ingredient on top of each taco and serve.


  • Serve with a side of Spanish rice or guacamole
  • Serve in a soft shell taco on a bed of shredded lettuce for a salad option
  • For a variation, try: Papetti's® Table Ready® Three Cheese Omelet #85863
  • Daypart suggestion: breakfast through late night
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