Potato Corn Fritters

Potato Corn Fritters
Potato Corn Fritters
Portions: 2 Servings
Serving Size:
Simply Potatoes® Shredded Hash Browns 2 1/2 oz
Simply Potatoes® Red Skin Mashed Potatoes 2 1/2 oz.
egg 1
corn kernels, thawed 2 oz.
milk 1/4 cup
onion, diced 2 oz.
corn muffin mix 1/3 cup
all-purpose flour 1/3 cup


  1. In medium bowl, mix hash browns, mashed potatoes, egg, corn, milk and onion until well combined. Set aside.
  2. In another bowl, combine corn muffin mix and flour.
  3. Mix potato mixture into dry ingredients until well combined.
  4. Using a 1-oz. portion scoop, drop batter into 350°F deep fryer. Cook fritter 4 minutes, or until golden brown.
  5. Remove from fryer, drain and keep hot.
  6. Repeat with remaining batter. Serve hot.


  • Serve with ranch dressing.
  • Use any Simply Potatoes® mashed variety with this recipe.
Legal Terms of Use | Site Map | Contact Us
Michael Foods Blog Michael Foods on Twitter Michael Foods on Facebook Michael Foods on LinkedIn
© 2012-2013 Michael Foods, Inc.