Basil Pesto Roasted Potatoes

Basil Pesto Roasted Potatoes
Basil Pesto Roasted Potatoes
Portions: 2 Servings
Serving Size:
Simply Potatoes® Diced Potatoes 16 oz.
canola oil 1 tsp.
salt and pepper to taste
basil pesto 1 Tbs.


  1. Preheat oven to 400°F.
  2. Place potatoes in medium bowl.
  3. Add canola oil, salt and pepper. Toss until potatoes are coated.
  4. Arrange potatoes on sheet pan with parchment paper. Place in oven.
  5. Roast 12-14 minutes, or until potatoes are browned.
  6. Remove from oven and place potatoes in bowl.
  7. Add pesto and toss potatoes until coated. Serve hot.


  • Substitute your favorite herb blend for the basil pesto.
  • Use any Simply Potatoes® diced, sliced, or red skin wedge variety with this recipe.
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