Root Veg Mash

Root Veg Mash
Root Veg Mash
Portions: 12 servings
Serving Size: 1/12th of recipe
Simply Potatoes® Mashed Potatoes 4 lbs.
Butter 11 Tbs.
cream 1/2 cup
ground nutmeg 1 tsp.
mashed turnips 11 oz.
mashed parsnips 11 oz.
mashed celerlac 11 oz.
salt and pepper to taste


  1. In small pan, combine butter, cream and nutmeg. Heat over low heat for 10 minutes. Stir occasionally. Do not boil.
  2. In large baking dish, combine mashed potatoes, turnips, parsnips, and celerlac.
  3. Cooked mashed potato mixture using preferred method.
  4. Using paddle attachment, mix potato mixture on low speed. Slowly pour hot cream and butter mixture into potato mixture until combined. Remove bowl from mixer.
  5. Remove bowl from mixer.
  6. Adjust seasoning as needed.


  • For another option, use Simply Potatoes® Sweet Potato Mashed.
  • Top with additional nutmeg.
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