South of the Border Hash

South of the Border Hash
South of the Border Hash
Portions: 9 servings
Serving Size: 1/9th of recipe
Ingredients:
Amount
Simply Potatoes® Shredded Hash Browns 2lbs. 12oz
avocado, mashed 5.5 oz.
sour cream 1 cup
butter 5 Tbs.
salt and pepper to taste
black beans, rinsed 17 oz.
pico de gallo, divided 2 1/4 cups
queso fresco, crumbled 1.3 oz.
fresh cilantro, chopped 0.15 oz.

Directions

  1. In small bowl, mix mashed avocado and sour cream. Set aside.
  2. Melt butter in large saute pan over medium to high heat.
  3. Add potatoes to pan. Season with salt and pepper.
  4. Cook until potatoes begin to lightly brown. Add black beans and 1 1/4 cups of pico de gallo.
  5. Continue to cook, flipping halfway through, until crisp and golden brown. Remove from heat.
  6. Top with avocado-sour cream mixture, queso fresco, remaining pico de gallo and cilantro.

Tip:

  • Use any Simply Potatoes® shred variety in this recipe.
  • Serve with tortillas.
 
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