Corned Beef Hash

Corned Beef Hash
Corned Beef Hash
Portions: 9 servings
Serving Size: 1/9th of recipe
Simply Potatoes® Shredded Hash Browns 2lbs. 10oz
au jus 1 1/3 cups
butter 4 Tbs.
salt and pepper to taste
corned beef, cooked, chopped 1lb. 8oz.
onions, sliced, caramelized 14 oz.
fresh thyme, chopped 0.2 oz.
shredded Jack cheese 4.5 oz.


  1. In small saucepan, heat au jus to simmer over low heat. Keep warm.
  2. Melt butter in large nonstick saute pan or griddle over medium heat.
  3. Add potatoes to pan. Season with salt and pepper.
  4. Cook about 10 minutes, flipping halfway through, until crisp and golden brown.
  5. Add corned beef, caramelized onions and thyme. Saute 2 minutes, or until hot.
  6. Remove hash mixture from pan.
  7. Pour au jus over hash, garnish with jack cheese and serve.


  • Use any Simply Potatoes® shred variety in this recipe.
  • For another option, use smoked beef brisket.
  • Great base for poached, fried or scrambled eggs.
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