Chili Pasta

Chili Pasta
Chili Pasta
Portions: 1 serving
Serving Size: 11 oz. one full meal
Spaghetti 10" 6738794320; cooked 5 oz.
Butter ½ tablespoon
Hearty chili, warmed 3 oz (1/3 cup)
Pre-cooked Round Egg Patty 1 each
Cheddar cheese, shredded 1 oz.
White onions, small diced ¼ oz (1 tablespoon)
Wide Hash Browns, fried, salted 1 oz


  1. Toss the hot spaghetti noodles in butter and arrange in a pile on a medium sized plate.
  2. Top the noodles with the chili.
  3. Place the Pre-cooked Round Egg Patty on top of the chili and top the egg patty with cheese, onions, and crown the whole thing with fried wide Hash Browns
  4. Serve immediately.
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