Whole Eggs - Frozen Liquid Pasteurized Eggs
FROZE'N READY® Frozen Liquid Pasteurized Eggs are used by chefs worldwide because of their important benefits including food safety, lower total cost, and improved operations. Read more about our
whole eggs (PDF) and the benefits of using
frozen liquid pasteurized eggs (PDF).
Whole Eggs, Citric Acid
- Use whenever whole eggs are required for preparations and recipes
- Ideal for scrambled eggs and omelettes
- Excellent French bread
- Outstanding results when preparing pancakes and quiches
- Ideal for prolonged exposure on a buffet
- For use in Hotels, Restaurants, Industrial Canteens and other uses
Frozen Whole Eggs
- Use whenever whole eggs are required for preparations and recipes
- Cakes, cookies and pastries
- Custard filling for pastries and pasta
- Muffins, breads, glazing and varnishing
- Great for serving on a buffet
- For use in Hotels, Restaurants, Industrial Canteens and other uses
Contact Michael Foods, Inc
To order and request information or assistance from customer service:
Learn more about Michael Foods
egg products for international markets.
