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MICHAEL FOODS AT OREGON IFT REGIONAL SUPPLIER’S NIGHT

MICHAEL FOODS AT OREGON IFT REGIONAL SUPPLIER’S NIGHT
February 28, 2011 Doubletree Hotel/Lloyd Center, Portland, Oregon

MINNETONKA, MN - 28 February, 2011 - The Institute of Food Technologists (IFT) Annual Food Ingredient eXpo, now called FIX, has a clear goal: to improve food service competitiveness at a low cost in this tough economic environment. One way to do that is to share technical and marketing information across multiple food industry providers, and to continue to focus on quality assurance and new product development.

This year’s event will be broken into two distinct segments: a technical session that will feature information about seasoning staples, sugar, salt and baking enzymes; the second segment will feature table-top displays that demonstrate some of the latest innovations.

Attendees can expect to find more information on flavors and fragrances; spices and seasonings; culinary bases, colors, functional chemicals and ingredients; nutritional and nutraceutical ingredients; dehydrated, freeze dried, canned and frozen ingredients; chocolate and other confectionary ingredients; salts, sugars, starches, flours, proteins, eggs and gums; cheese and other dairy ingredients and flavors; microbiological and other analytical laboratories; Instruments for color, pH, water activity, weight and oxygen levels; fruit and vegetable concentrates; soy sauce and nucleotides; and much more.

Be sure to visit with representatives from Michael Foods who are at this event.

Click here to learn more about how Michael Foods can deliver the capacity, resources, and innovation you need to support your business.


Michael Foods, Inc., based in Minnetonka, MN, is a multinational producer and distributor of food products to the foodservice, retail and food-ingredient markets. Its principal products are specialty egg products, refrigerated potato products, cheese and other dairy products.

 
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