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FOR IMMEDIATE RELEASE

Contact:
Michael Foods
1-800-328-5474

MICHAEL FOODS AT REFRIGERATED FOODS ASSOCIATION CONFERENCE
February 24-27, 2013 Miami Beach, Florida

MINNETONKA, MN - 21 February 2013 - This year, the Refrigerated Foods Association conference features the theme “Warm Up to New Ideas”, a reference to embracing transformation in the industry and encouraging attendees to stay abreast of current market trends, food safety regulations and technical procedures.


The RFA’s 2013 Conference features many dynamic speaker sessions.

  • Achieving Peak Performance: by Lou Heckler, keynote speaker. After conducting more than 2,000 interviews with peak performers, Lou will detail five action steps that all top achievers commit to, day in and day out.
  • Foodies, Flavors, and What’s on the Menu: Sharon Olson will share original research from the Culinary Visions Panel, including opinions of over 2,800 consumers and in-depth interviews with opinion leaders in the foodservice industry regarding their relationship with food and what drives them to make purchases in a wide range of foodservice venues.
  • Technical Update U.S. and Canada: Martin Mitchell’s annual update features up-to-the-minute information on current technical and regulatory issues impacting business.
At the Exhibition, key suppliers will showcase the latest offerings in ingredients, equipment, packaging and services for the refrigerated foods industry.

Michael Foods will be at this event.


Michael Foods Group, Inc., based in Minnetonka, MN, is a producer and distributor of food products to the foodservice, retail and food ingredient markets. Its principal products are specialty egg products, refrigerated potato products, cheese and other dairy products.

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