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Chesapeake Bay Scramble
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| Portions: 12 Serving Size: 7 oz |
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| Ingredient |
Amount |
| M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs |
48 oz |
| Cream Cheese, small cubes |
10 oz |
| Bay Shrimp, cooked |
12 oz |
| Crab Meat, cooked |
6 oz |
| Asparagus Tips, blanched |
6 oz |
| Tomatoes, peeled, seeded and chopped |
2 oz |
| Chives, chopped |
2 T |
| Salt and Pepper |
to taste |
| Melted Butter or Alternative |
4 oz |
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Directions
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- Combine all of the ingredients except the butter in a mixing bowl. Season to taste with salt and pepper.
- Pour the butter on a preheated grill. Add the scramble mix and gently fold over itself until set.
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Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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