Portions: 12       Serving Size: 1/2 cup servings
	Ingredient Amount Heavy Whipping Cream 40% 32 oz M.G.Waldbaum's Easy Eggs® Egg Whites or Papetti's Angel Whip Egg Whites 8 oz Sugar, white, super fine 4 oz Semi Sweet Chocolate, chopped 16 oz

Directions

Place the chopped chocolate in a mixing bowl. Bring the heavy cream to a boil and remove from the heat. Pour over the chocolate and mix until the chocolate is melted. Place in the refrigerator to chill for 1 hour. Whip the egg whites with 2 ounces of the sugar until it forms stiff peaks. Whip the heavy cream until firm with the remaining sugar. Remove the chocolate from the refrigerator and whip to loosen and incorporate air. Alternate folding in the whipped egg whites and cream into the chocolate until well combined.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Buffet/Brunch Application

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