Portions: 12       Serving Size: 1 sandwich
	Ingredient Amount Custard   M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 32 oz Heavy Whipping Cream 36%* 4 oz Sugar, super fine 2 oz Cinnamon 1 T Nutmeg, fresh ground 1/2 tsp Filling   Strawberry Cream Cheese, whipped 24 oz Bananas, peeled, sliced lengthways and cut in half 12 each Brown Sugar 4 oz Butter or Alternative 4 oz Coating   Corn Flakes, crushed 16 oz Michael Foods French Toast 24 pieces Melted Butter or Alternative as needed *Heavy Whipping Cream 36% can be replaced with Half & Half for a lower fat alternative.

Directions

In a mixing bowl combine eggs, cream, sugar, cinnamon and nutmeg. Reserve. In a sauté pan, melt the butter and add the sugar. Cook until the sugar is dissolved and bubbling. Add the bananas and cook for 2 minutes. Cool. Spread one side of the French Toast with 2 ounces of the strawberry cream cheese and place 4 slices of the caramelized bananas on top. Top with the second piece of French Toast. Dip the sandwich in the custard and then into the corn flakes. Place on a buttered preheated grill. Grill until golden brown, turn over and repeat.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Buffet/Brunch Application

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