Portions: 12       Serving Size: 9 oz
	Ingredient Amount Northern Star or Farm Fresh Hash Brown Potatoes 24 oz M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 36 oz Heavy Whipping Cream 36%* 2 oz Parmesan or Romano Cheese, shredded 2 oz Pepperoni, small dice 8 oz Italian Sausage, cooked and crumbled 12 oz Mozzarella Cheese, shredded 12 oz Marinara Sauce, prepared 12 oz Salt and Pepper to taste Italian Seasoning Blend 1 T Melted Butter or Alternative 7 oz (divided) *Heavy Whipping Cream 36% can be replaced with Half & Half for a lower fat alternative.

Directions

In a mixing bowl, combine the eggs, cream and parmesan cheese. Season to taste with salt and pepper and reserve. In a preheated 14" sauté pan, pour in 4 ounces of melted butter and arrange the hash browns in a thin even layer. Season to taste with salt and pepper. Cook until crisp, turn over and brown the other side. Remove and place on an oven-proof serving platter. Top the potatoes with the prepared marinara sauce and reserve. On a preheated grill, pour the remaining butter, add the pepperoni and sausage. Cook until heated thoroughly. Add the egg mixture and cook until almost set, but loose. Top the potato crust with the eggs and top with the mozzarella cheese and Italian seasoning. Place under a salamander or broiler until the cheese melts. Cut into 12 pieces and serve.

Options
Any number of ingredients can be added to the eggs or can be used for garnish, including: roasted peppers, olives, onions, mushrooms, salami, etc.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining

<< Back to All Egg Recipes     << Back to Recipes Homepage