Portions: 12 & 50       Serving Size: 12 oz
	Ingredient Amount Amount   12 servings 50 servings M.G. Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 72 oz 9.5 qt Italian Sausage, cooked and cut into 1/4" rounds 12 oz 3 1/4 lb Red and Green Bell Peppers, julienne 6 oz 1 1/2 lb Northern Star or Farm Fresh Diced Potatoes 24 oz 9 1/2 lb Italian Seasoning, dry 1/2 T 4 T Rosemary, dry 1 tsp 1 1/2 T Tomato Sauce 18 oz 2 1/2 qt Mozzarella Cheese, shredded 6 oz 1 1/2 lb Salt and Pepper to taste to taste Butter or Alternative 8 oz 1 qt

Directions

On a preheated griddle, pour half of the butter, then add potatoes, sausage, bell peppers, Italian seasoning, rosemary and salt and pepper to taste. Grill until golden brown. Reserve. Pour the remaining butter on the grill and add the eggs. Fold over themselves until almost set. Place an equal portion of the grilled potatoes in serving dishes and top with the divided scrambled eggs, tomato sauce and mozzarella cheese. Place under a salamander or broiler to melt the cheese and serve.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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