Portions: 12       Serving Size: 1/12th of a 1/2 Size Hotel Pan
	Ingredient Amount M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 48 oz Heavy Whipping Cream 36% 32 oz Cheddar Cheese, shredded 16 oz Canadian Bacon, julienne 12 oz Dijon Mustard 3 oz Chives, chopped fine 1/2 oz Salt and Pepper to taste *Heavy Whipping Cream 36% can be replaced with Half & Half for a lower fat alternative.

Directions

Combine all of the ingredients in a mixing bowl and season with salt and pepper. Coat a half size 2" hotel pan with non-stick spray and pour in the egg mixture. Place in a preheated 325ºF oven and bake for 50 - 60 minutes or until set. Cut into 12 portions and serve.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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