Portions: 12 & 50       Serving Size: 7 oz
	Ingredient Amount Amount   12 servings 50 servings M.G.Waldbaum's Simply UltraTM Eggs or Papetti's Better'N Eggs® Liquid Eggs 48 oz 200 oz (6 1/4 qt) Skim Milk 2 oz 10 oz Cream Cheese, reduced fat, cut into small pieces 4 oz 14 oz Peppered Turkey Breast, cooked and julienne 18 oz 75 oz Rosemary, fresh chopped 2 T 1/4 cup Garlic, fresh chopped 1 clove 5 cloves Spinach, fresh julienne 3 oz 12 oz Tomato, fresh, peeled, seeded and finely chopped 2 oz 8 oz Salt and Pepper to taste to taste Olive Oil or Melted Butter 4 oz 16 oz

Directions In a mixing bowl, combine the eggs, skim milk, cream cheese and chopped rosemary. Pour the olive oil on a preheated grill and add the turkey, garlic, spinach and tomato. Cook until heated thoroughly. Add the eggs, season to taste with salt and pepper and cook until set. Options This recipe can also be made into a frittata. Applicable Segments: Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application << Back to All Egg Recipes     << Back to Recipes Homepage