Portions: 12       Serving Size: 9 oz
	Ingredient Amount Each Omelet M.G.Waldbaum's Simply UltraTM Eggs or Papetti's Better'N Eggs® Liquid Eggs 72 oz 6 oz Cream Cheese, fat free 12 oz 1 oz Apples, peeled and 3/4" diced 6 oz 1/2 oz Sugar, white granulated 1 oz 1/2 tsp Honey Ham, fat free, diced 12 oz 1 oz Margarine or Vegetable Oil 2 oz 1 oz Non Fat Cooking Spray as needed as needed

Directions In a preheated sauté pan, add the margarine, apples and sprinkle the sugar over the top. Sauté until the apples become golden brown and firm. Spray a preheated omelet pan with cooking spray, add the eggs and stir until almost set. Add the cream cheese, apples and ham. Continue cooking until the cream cheese has melted and the ham is heated thoroughly. Flip omelet onto a plate and garnish as desired. Applicable Segments: Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application << Back to All Egg Recipes     << Back to Recipes Homepage