Portions: 12 & 50       Serving Size: 4 oz
	Ingredient Amount Amount   12 servings 50 servings M.G.Waldbaum's Simply UltraTM Eggs or Papetti's Better'N Eggs® Liquid Eggs 24 oz 96 oz Snow Pea Pods, julienne 3 oz 12 oz Water Chestnuts, chopped 1 oz 4 oz Red Pepper, julienne 3 oz 12 oz Broccoli Flowerets 3 oz 12 oz Bean Sprouts 2 oz 8 oz Soy Sauce, low sodium 2 oz 8 oz Sesame Oil 1 oz 4 oz Ginger, fresh grated 1 tsp 1 oz Garlic, fresh chopped 1 each 1 oz Vegetable Oil or Alternative 4 oz 12 oz Sesame Seeds, toasted as needed as needed Green Onions, sliced on a bias as needed as needed

Directions Sauté vegetables, garlic and ginger in the sesame and vegetable oil until softened, but crisp. Add the soy sauce to the vegetables and the eggs. Cook until set. Sprinkle with the sesame seeds and green onions. Applicable Segments: Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application << Back to All Egg Recipes     << Back to Recipes Homepage