Portions: 12       Serving Size: 9 oz Pan
	Ingredient Amount Northern Star or Farm Fresh Diced Potatoes 32 oz (2 lb) M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 32 oz Pastrami or Corned Beef, coarse dice 24 oz Onions, medium dice 4 oz Swiss Cheese, shredded 18 oz Salt and Pepper to taste Melted Butter or Alternative 4 oz

Directions

Pour butter on a preheated grill. Add the onion and potatoes and cook until the potatoes are golden brown. Season to taste with salt and pepper. Add the pastrami and cook until heated through. Pour on eggs and fold over themselves until loosely set. Sprinkle with Swiss cheese and cook until set. Serve with grilled rye or dark bread.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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