Portions: 12       Serving Size: 1/12th of a 12" Skillet
	Ingredient Amount M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 48 oz (1.5 qt) Bacon, cooked and rough chopped 8 oz Parmesan Cheese, shredded 4 oz Mozzarella or Asiago Cheese, shredded 12 oz Parsley, chopped 2 T Basil, chopped 1 T Spaghetti, cooked 6 oz Salt and Pepper to taste Butter or Alternative 4 oz

Directions

Preheat an oven-proof 12" skillet over medium heat. Add the butter and eggs. Fold the eggs over themselves until barely starting to set. Add the remaining ingredients except 2 ounces of the mozzarella cheese. Season to taste with salt and pepper. Continue cooking until the eggs are barely set. Remove from heat. Sprinkle with the remaining cheese and place under a broiler or in a preheated 400ºF oven until the eggs are fully set and the cheese has melted. Cut into 12 portions and serve.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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