Portions: 12       Serving Size: 9 oz
	Ingredient Amount Northern Star or Farm Fresh Hash Brown Potatoes 24 oz (1 1/2 lb) M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 32 oz Roast Beef or Rib Eye, thinly shaved 24 oz Green Pepper, julienned 6 oz Onion, julienned 6 oz Mushrooms, sliced thin 6 oz Salt and Pepper to taste Melted Cheese Sauce 12 oz Melted Butter or Alternative 4 oz

Directions

Pour butter on a preheated grill. Add the potatoes and cook until slightly browned. Add the peppers, onions and mushrooms and cook until golden brown. Season to taste with salt and pepper. On a separate grill add the beef and grill until fully cooked. Combine the cooked beef and potato mixture. Pour on eggs and fold over themselves until set. Place in a serving dish or individual portions and drizzle the melted cheese on top.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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