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SmokeHouse Chicken Scramble
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| Portions: 12 Serving Size: 6 oz |
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| Ingredient |
Amount |
| M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs |
48 oz |
| Heavy Whipping Cream 36%* |
2 oz |
| Smoked Chicken Breast, sliced |
24 oz |
| Smoked Cheddar or Mozzarella Cheese, small dice |
12 oz (divided) |
| Green Chilies, canned dice |
4 oz |
| Red Onion, small dice |
2 oz |
| Salt and Pepper |
to taste |
| Melted Butter or Alternative |
4 oz |
*Heavy Whipping Cream 36% can be replaced with Half & Half for a lower fat alternative. |
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Directions
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- In a mixing bowl, combine the eggs, cream, 8 ounces of the diced cheese and green chilies.
- Pour the melted butter on a preheated grill. Add the onion and sliced Chicken. Cook until heated thoroughly and the onions have softened.
- Pour on the egg mixture, season to taste with salt and pepper and cook until set.
- Garnish with the remaining cheese.
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Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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