Portions: 12       Serving Size: 9 oz
	Ingredient Amount Northern Star or Farm Fresh Diced Potatoes 32 oz (2 lb) M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 32 oz Chorizo Sausage, 1/8" slices, quartered 18 oz Onions, fine dice 3 oz Green Chilies, canned dice 3 oz Garlic, chopped 1 clove Pepper Jack Cheese, shredded 6 oz Cheddar Cheese, shredded 6 oz Queso Blanco, shredded 6 oz Hot Pepper Sauce to taste Salt and Pepper to taste Melted Butter or Alternative 4 oz Salsa Verde 6 oz Green Onion, chopped 1 oz Cilantro, chopped 2 T Tomato, chopped 2 oz Flour Tortillas, julienned and fried crisp 2 each

Directions

Pour 1 oz of butter on a preheated grill and add the chorizo sausage and brown. Place the potatoes, onions, green chilies, garlic and remaining butter on the grill and cook until potatoes are golden brown. Pour on eggs and fold over themselves until almost set. Season to taste with salt and pepper and hot pepper sauce. Remove the eggs and potato mixture and place into an oven-proof serving tray or individual serving dishes. Sprinkle the cheese on top in 3 separate rows. Place under a broiler or salamander to melt. Garnish with the salsa verde, tomatoes, green onions, cilantro and fried tortilla strips.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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