Portions: 12 & 50       Serving Size: 10 oz
	Ingredient Amount Amount   12 servings 50 servings M.G. Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 72 oz 9.5 qt Northern Star or Farm Fresh Diced Potatoes 8 oz 4 3/4 lb Canadian Bacon, 1/2" cubes 18 oz 4 3/4 lb Onions, medium dice 6 oz 1 1/2 lb White Vermont Cheddar, shredded 6 oz 1 1/2 lb Pure Maple Syrup 3 oz 1 1/2 cups Salt and Pepper to taste to taste Butter or Alternative 8 oz 32 oz

Directions

Place half of the butter on a preheated grill. Cook the potatoes, Canadian bacon and onions until golden brown and tender. Season to taste with salt and pepper. Pour the remaining butter on the grill and add the eggs and maple syrup. Fold over themselves until almost set, sprinkle on the cheddar cheese and cook until set. Drizzle with additional maple syrup if desired.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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