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Andouille Creole Hash
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| Portions: 19 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Diced Potatoes |
48 oz (3 lb) |
| Andouille Sausage, 1/8" half moon sliced |
12 oz |
| Onion, fine dice |
3 oz |
| Green Bell Pepper, fine dice |
3 oz |
| Red Bell Pepper, fine dice |
3 oz |
| Tomato Paste |
2 T |
| Tomatoes, chopped and drained |
4 oz |
| Granulated Garlic |
1 T |
| Cayenne Pepper, ground |
1 tsp |
| Salt and Pepper |
to taste |
| Melted Butter or Alternative |
4 oz |
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| Directions |
- Pour butter on a preheated grill and grill andouille, red and green peppers and onion for 5 minutes.
- Add potatoes and remaining ingredients and grill until potatoes are fully cooked and golden brown.
- Season to taste with salt and pepper.
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Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Buffet/Brunch Application
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