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Beef and Tomato Topped with Mashed Potatoes
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| Portions: 9 Serving Size: 5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Mashed Potatoes |
6 cups |
| Oil |
2 T |
| Onion, finely chopped |
2 each |
| Celery Stalk, chopped |
2 each |
| Green Pepper, chopped |
2 each |
| Garlic, smashed and chopped |
6 cloves |
| Basil |
2 t |
| Thyme |
1 t |
| Lean Ground Beef |
2 lbs |
| Dry Mustard |
2 t |
| Diced Tomatoes, drained |
56 oz |
| Tomato Sauce |
1 1/2 cups |
| Melted Butter |
2 T |
| Salt and Pepper |
to taste |
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| Directions |
- Preheat oven to 375ºF.
- Heat oil in frying pan over medium heat. Add onion, celery, pepper and garlic. Sauté for 3 minutes.
- Add herbs, beef, mustard, salt and pepper. Cook 8 minutes over medium heat.
- Incorporate tomatoes and tomato sauce and continue cooking for 3 minutes.
- Transfer mixture to baking dish and cover with mashed potatoes.
- Sprinkle lightly with melted butter. Bake for 20 minutes.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Buffet/Brunch Application
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