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Breakfast Potato Casserole
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh American Fries Sliced Potatoes |
10 lbs |
| Breakfast sausage, cooked and crumbled |
4 lbs |
| Cheddar cheese, shredded |
3 cups |
| Onion, medium, sautéed |
5 each |
| Eggs |
3 dz |
| Milk |
5 cups |
| Salt |
2 T |
| Black pepper |
2 t |
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| Directions |
- Preheat oven to 375ºF. Spray a full size baking dish with cooking spray.
- Evenly arrange half of the fries on the bottom of baking dish. Evenly sprinkle half of the sausage over the potatoes, then the onions and cheese. Repeat layers.
- Combine remaining ingredients. Pour over layers in pan.
- Bake 1 hour or until knife inserted near center comes out clean.
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Optional:
Can substitute sausage with any favorite breakfast meat. Add green or red peppers or any of your favorite ingredients.
Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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