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Cajun Blackened Potatoes with Tasso Ham
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| Portions: 16 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Hash Brown Potatoes |
40 oz (2 1/2 lb) |
| Tasso Ham, fine julienne |
6 oz |
| Red Bell Pepper, small dice |
2 oz |
| Chives, snipped |
2 tsp |
| Cajun Spice Blend |
2 T (divided) |
| Melted Butter or Alternative |
4 oz |
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| Directions |
- In a mixing bowl, combine all of the ingredients except the butter and half of the Cajun spice blend.
- Butter 3" egg rings and place on a preheated 350ºF grill. Place a small amount of butter in each ring mold and place a 4 oz portion of the potato mixture in each. Sprinkle with the reserved Cajun spice blend.
- Grill until a dark golden brown. Remove the mold and brown on the other side.
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Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining
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