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Cheesy Potato Casserole
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Shredded Hash Brown |
10 lbs |
| Cream of Chicken Soup |
50 oz |
| Sour Cream |
32 oz |
| Cheddar Cheese, shredded |
5 cups |
| Onions, diced |
1/2 cup |
| Salt |
2 T |
| Black Pepper |
1 T |
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| Directions |
- Preheat oven to 400ºF.
- In a large bowl, add cream of chicken soup, sour cream, Cheddar cheese, onions, salt and pepper. Mix thoroughly.
- Add hash browns to soup mixture. Mix thoroughly.
- Spray a full-size baking pan with cooking spray. Evenly spread potato mixture in pan.
- Bake for 1 hour. Serve hot.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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