Portions: 64       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh American Home Fries Sliced Potatoes 10 lbs Margarine or Butter 1/4 cup Flour 2 T Salt 2 t Black Pepper 1/4 t Milk 3 1/2 cups Cheddar Cheese 1/2 cup Garlic, minced 1/4 t Cream of Chicken Soup 21 1/2 oz Chicken, cooked and diced 2 lbs Seasoning Salt 2 T Thyme 1 t Onions, chopped 2 each Frozen Vegetable of Choice 12 oz Butter or Margarine 2 T

Directions

Preheat oven to 350ºF. Melt butter or margarine in 4-quart saucepan over low heat. Add flour and mix until there are no lumps. Slowly add milk, stirring constantly. Add salt, black pepper and minced garlic. Cook for 10 minutes, stirring often. Stir in soup and Cheddar cheese and cook an additional 5 minutes. Continue to stir often. Melt 2 tablespoons of butter or margarine in a frying pan. Add cooked chicken, seasoning salt, and thyme. Cook for 5 minutes stirring occasionally. Add onion and cook until onion is tender. Mix the home fries, vegetable, and the rest of the ingredients together in a 9x13 ungreased baking pan. Bake in oven for 1 hour and 30 minutes. Cool 5 minutes and serve.

Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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